Saturday, October 10, 2015

Chicken Chilaquiles

Really, really good! Not hard to  make and simple ingredients. I bought the chicken already cooked and shredded in order to save on time. This would be great for a party. I will definitely be making this again.

Ingredients

1 28oz. Can of fire-roasted tomatoes, diced or pureed 
1 Green onion
1 Tablespoon of ground cumin
Salt & pepper
2 Cups of shredded, cooked chicken
Tortilla chips (I used Beanitos pinto bean chips)
Cilantro
1 Tablespoon of lime juice
Cheddar cheese, shredded
Coconut cooking oil

Directions

1. Heat the oil in a pan then add the tomatoes, cumin, green onions, salt, and pepper
2. Cover and cook for about 10 minutes
3. Once it is slightly thickened, stir in the chicken and cook for 2 minutes, uncovered
4. Add the tortilla chips and cook for another 2 minutes, uncovered
5. Squeeze the lime juice and mix together

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