Saturday, October 3, 2015

Turkey Taco Lettuce Wraps

My husband and I love our tacos! So we tried a new recipe and used iceberg lettuce at the taco shell. They are messy and may fall apart, but all tacos fall apart if you stuff them properly.

Ingredients

Ground turkey
1 Teaspoon of garlic powder
Teaspoon of cumin (I used more)
Teaspoon of  salt
Teaspoon of  cayenne pepper
Teaspoon of paprika
1/2 teaspoon oregano
1/2 Small onion, diced
4 Oz can of tomato sauce 
8 large Iceberg lettuce leaves
Cheddar cheese

Directions

1. Brown the turkey in a large pan. Break it into smaller pieces as it cooks
2.Mix the spices in a bowl and add to the cooked turkey and mix well
3. Add the onion and tomato sauce and cover. You may have to add some water
4. Simmer on low for about 20 minutes
5. Wash and dry the lettuce. Divide the meat equally between the lettuce leaves and place in the center of each leaf and top with cheese

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