Ingredients
1 to 2 Pounds of ground turkey (You can use beef)
1/2 Large onion, chopped
1 Cup of shredded cheddar cheese (I used dairy free cheese for mine)
½ Cup of ketchup
¼ Cup of mayonnaise
2 Tablespoons of mustard
Frozen gluten-free tater tots
Olive oil
Directions
1. Place the olive oil in a pan and cook the ground turkey and onion
2. Drain when done
3. Combine all ingredients except the tater tots in a bowl (I did not put the cheese in here because I wanted it without cheese until the end, but you can either mix the cheese in, or top it later with cheese)
4. Spray a baking dish with cooking spray and spread the meat mixture into it
5. Place a single layer of tater tots on top, covering the whole surface
6. Bake at 375 degrees for 30 minutes.
3. Combine all ingredients except the tater tots in a bowl (I did not put the cheese in here because I wanted it without cheese until the end, but you can either mix the cheese in, or top it later with cheese)
4. Spray a baking dish with cooking spray and spread the meat mixture into it
5. Place a single layer of tater tots on top, covering the whole surface
6. Bake at 375 degrees for 30 minutes.
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