Cheesy Turkey Baked Pasta (Gluten-free)

This was simple to make. The only reason I made it more difficult was because I had to make two separate trays. Once with real dairy cheese and one with non dairy cheese. I loved mine and my husband loved his. Overall it was a great success and we had leftovers. Excited to eat those!

Ingredients

1 Tablespoon of olive oil

Ground turkey 
1/2 Medium onion, chopped
2 Garlic cloves, minced
1/4 Teaspoons of red pepper flakes
Cooked gluten free pasta shells
2 1/2 Cups of marinara sauce
1/4 Cup of chopped fresh parsley
Shredded mozzarella cheese

Directions

1. Preheat the oven to 375 degrees 

2. Cook the pasta according to the instructions on the box

3. Spray a casserole dish with nonstick spray
4. In a large pan, heat the olive oil over and add onion, garlic and red pepper flakes. Saute until onions have softened

5. Crumble in the ground turkey and cook until the turkey is browned

6. Stir in the cooked pasta, marinara sauce, parsley and 1 cup of the cheese

7. Spoon the pasta mixture into the prepared dish and sprinkle a 1/2 cup to cup of cheese on top
8. Bake until cheese is melted and bubbly, about 20 minutes