Gluten Free Spaetzle

This can be very messy to make. It didn't turn out quite like we wanted but it didn't taste bad. I'm going to continue to look up other recipes and compare them and try making this again!

Ingredients

2 1⁄2

• 2 1/2 Cups of Bob's red mill gluten free baking mix

1

• 1 Teaspoon of salt

2

• 2 Eggs, beaten

11 Cup of milk (I used coconut milk)

Butter (I used dairy free butter)

Directions

1. Mix together the Bob's Gluten Free baking mix with the salt
2. Lightly beat the eggs and then beat the milk into it as well
3. Add the egg and milk mixture to the baking mix and mix well. The dough will be sticky
4. Use the flat side of a large cheese grater and put some of the dough on it and push though with a back and forth motion by using a spatula, this will make little spaetzle balls
5. Boil the spaetzle till floating, about 2 minutes

6. Drain with a coriander and place the spaetlze into a bowl with some butter

7. Fry the spaetzle in a large pan with some butter or olive oil and fry until it has a bit of a crisp, then serve