Paleo Tomato Basil and Turkey Soup

This was delicious! My husband really enjoyed it and there was enough left over. The original recipe called for ground beef but since I don't eat beef, I substituted it with turkey. I would definitely make this again on a cold, cold night.

Ingredients

30 Oz can of diced tomatoes
1 Cup of coconut milk, Canned
1 Tablespoon  of coconut oil
1/2 Onion, diced
3 Teaspoons of mince garlic
1 Teaspoon of salt
1 Cup of Chicken Stock (or Broth) 
¼ Cups of chop basil
Ground turkey, cooked

2 Cups of spinach

Directions

1. Add the diced tomatoes and coconut milk to a blender and blend until smooth
2. Heat a large pot and add the coconut oil and saute onions until translucent
3. Add the garlic and cook 
4. Pour in the tomato/coconut milk mixture, salt and chicken broth
5. Bring to a boil, then reduce the heat to simmer for 10-15 minutes
6. Mix in fresh basil, spinach, and cooked ground turkey (You must brown and cook the turkey before adding it to the soup)
7. Cook until heated through