Boneless, Skinless Chicken Breasts, cooked & cubed
1 Can of pineapple juice
¼ Cup of GF soy sauce
½ Cup of rice wine vinegar
¾ Cup of brown sugar
¼ Cup of GF flour
1 8 Oz can of water chestnuts
Directions
1. Cube the chicken and bake in the oven at 375 degrees
2. To make the sauce, mix together the pineapple juice, soy sauce, vinegar and brown sugar 3. Cook in a deep pan till heated through
4. Then add the flour and cook until thickened
5. Add the water chestnuts and cook for 1-2 minutes
6. Once the chicken is cooked add it to the sauce and stir till combined and heated through
2. To make the sauce, mix together the pineapple juice, soy sauce, vinegar and brown sugar 3. Cook in a deep pan till heated through
4. Then add the flour and cook until thickened
5. Add the water chestnuts and cook for 1-2 minutes
6. Once the chicken is cooked add it to the sauce and stir till combined and heated through
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