I was expecting this oatmeal to taste like Christmas morning. Well it didn't. It wasn't bad, just bland. I felt like it was definitely missing something. I added a little bit of agave nectar to sweeten it up. Would I make this again? Probably not. But try it for yourself.
Ingredients
2 Cups of uncooked steel cut oats (don’t use quick-cooking or old-fashioned rolled oats because they will get too mushy)
½ Teaspoon of salt
1 Tablespoon of cinnamon
1 Teaspoon of ginger
1 Teaspoon of nutmeg
½ Teaspoon of cloves
½ Teaspoon of allspice
8 Cups of water
¼ Cup of molasses
Directions
1. Spray the inside of a slow cooker with cooking spray
2. Combine all ingredients in the slow cooker and stir well
3. Cover and cook on high for 3-4 hours or on low for 8 hours, stirring occasionally
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