Ingredients
1 Apple
1 Spoonful of coconut/cane combination sugar (You can use any type of sugar)
¼ Teaspoon of cinnamon
¼ Teaspoon arrowroot starch (If you do not need it to be gluten free, you can use cornstarch)
1 Tablespoon of water (I used a bit more)
Coconut milk whipped cream
Directions
1. Peel or don't peel apple, core and slice or dice
2. Place in freezer plastic zippered bag along with all the remaining ingredients
3. Seal the bag and shake well to mix the ingredients
4. Reopen the bag a little bit in order to vent
4. Reopen the bag a little bit in order to vent
5. Microwave on for about 2 minutes
6. Carefully open the bag and pour into a bowl
6. Carefully open the bag and pour into a bowl
7. Top with whipped cream or anything else of your choosing
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