Hash Brown Skillet

I made this for my husband and he really enjoyed it. I made mine in a separate pan without bacon and cheese and I made scrambled eggs. This dish has minimal ingredients and is simple to make. Breakfast for dinner is the best!

Ingredients

Bacon, chopped
1 Small onion, chopped
Package of shredded hash browns
3 Eggs
Cheddar cheese
Salt & pepper
Tablespoon of butter

Directions

1. In a large pan, place butter and melt. Add the chopped bacon and cook until nice and brown. Then add the onions.
2. Cook until the bacon is crispy, then drain most of the excess fat. Make sure to leave a litter
3. Add the hash browns and mix everything together
4. Season with salt and pepper
5. Cook the has browns until they are golden brown
6. Make three holes (the holes depend on the amount of eggs you are using) and crack an egg into each hole
7. Cover and cook for about 10 minutes
8. Once the eggs are pretty much cooked, sprinkle the cheese on and leave the pan uncovered
9. One the cheese has melted, serve