Pumpkin Muffins (Gluten Free, Dairy Free, and Egg Free)

I have made these before, but this time I made them gluten free. It is the easiest pumpkin muffin recipe ever. You can bake this recipe as muffins or as a loaf. While they're baking, the house smells delicious!!

Ingredients

1 Package of gluten free yellow cake mix
1 (15 oz) Can of pumpkin
1 Tsp of ground cinnamon (I used more)
1/2 Tsp of ground nutmeg  (I used more)
Coconut oil cooking spray

Directions

1. Preheat oven to 350 degrees. Grease a 12 cup muffin pan with coconut oil spray

2. In a large bowl mix together the cake mix, canned pumpkin, cinnamon, and nutmeg until smooth

3. Spoon equal amounts of batter into the prepared muffin cups

4. Sprinkle some nutmeg on each muffin

5. Bake for 20 to 25 minutes (You can check with a toothpick by inserting it in the center of the muffin and it coming out clean)