Chicken & Black Bean Tostadas

I like this dish because you don't actually have to cook anything. Therefore, if you need to wipe up an easy and simple Mexican dish that doesn't require cooking, this is for you. It does take some time to assemble all of the ingredients on the tostadas, but it tastes delicious in the end.

Ingredients

Corn tostadas (gluten free)
1 Can of black beans, drained 
Shredded rotisserie chicken 
1 Cup of sliced spinach (or whatever greens you want) 
1 Cup of salsa
Cilantro leaves
Lime wedges

Avocado

(I also put red cabbage on it and my husband put shredded cheddar cheese on his.)

Directions

1. Top each tostada with 1/4 cup of black beans, chicken , 1/4 cup of romaine, 1/4 cup of salsa, cilantro, and avocado

2. Squeeze a lime wedge over the top of each tostada