Pasta Soup (Gluten and dairy free)

I'm calling this pasta soup because I'm not sure what else to call it. It's pasta shells, ground turkey, and tomatoes. It was really good and there is a lot left over. I cannot wait to have the left overs.

Ingredients

2 Teaspoons of salt
2 Teaspoons of black pepper
2 Tablespoons of Italian seasoning
30 Ounces of canned diced tomatoes, drained
30 Ounces of tomato sauce
3 Cups of water
3 Teaspoons of garlic, minced
Cooked ground turkey
Quinoa pasta shells

Olive oil

Directions

1. Brown the turkey in olive oil in a large pot
2. Once cooked, combine all the ingredients 
3. Cover and cook on medium heat
4. Once boiling, turn down to low and let heat through
5. In another pot, cook the pasta according to package directions
6. Add the cooked pasta to the large pot and cook for another 10 minutes