Crockpot BBQ Pulled Pork

One word...fantastic! This was so good. My husband was in heaven.

Ingredients

2 1/2- 3 lb pork tenderloin (You can use a pork shoulder)
2 cups of BBQ sauce (I used Stubb's)
1 chopped vadalia onion

Directions

1. Put the pork in the crock pot 

2. Cover it with BBQ sauce and chopped onion

3. Cook low for 8 hours (You may want to turn over the meat at least once after 4-5 hours if you can)

4. Once the 8 hours are up, take the pork out and place it into a baking dish then shred it (It will fall apart perfectly)

5. Serve how you would like (I made a sandwich using a potato bun and topped it with coleslaw and spicy brown mustard)