Paleo Meatballs, Asian Style

I want to continue making paleo recipes because they are always gluten free and dairy free. These meatballs do not contain a lot of ingredients and are simple to make. I enjoyed them with a side of duck sauce!

Ingredients

Ground turkey (You can use beef or pork)
Green onions, very thinly sliced 
2 Tsp of liquid aminos 
2 Tsp of sesame oil
1 Tsp of fish sauce
½ Tsp of grated ginger
Coconut oil

Directions

1. Preheat the oven to 350 degrees

2. Combine the turkey, green onions, liquid aminos, sesame oil, and fish sauce in a bowl and mix until everything is combined

3. Roll the meat mixture into balls and place in a pan that has melted coconut oil

4. Brown all the sides of the meatballs and then place on a baking sheet that has been lined with tin foil. Make sure the foil is sprayed with cooking spray

5. Bake the meatballs for 20 minutes to cook the insides through