Raspberry Cobbler Bars (Gluten Free, Dairy Free, & Egg Free)

These raspberry cobbler bars make the perfect healthy dessert or could even serve as a breakfast snack. Make sure to eat them warm! They are naturally sweet, so you do not have to add much sugar. They are gluten free, dairy free, and egg free. They're delicious!

Ingredients

1 1/2 Cups of gluten free oat flour 
1/2 Tsp of baking powder
1/2 Cup of applesauce 
1 1/2 Tsp of cinnamon
1/3 Cups of brown sugar 
2 Cups of fresh or frozen berries
2 Tbl of maple syrup or agave (I used maple syrup)
2 Tsp of cornstarch
1 Tsp of pure organic vanilla extract

Directions

1. Stir together the first six ingredients in a large bowl

2. Scoop half of the dough into a small, oiled glass dish or small pan and spread evenly

3. In a separate bowl, stir together the remaining ingredients and layer them into the pan

4. Then top it with the rest of the dough from the first bowl 

5. Bake for 35 minutes at 350 degrees

6. Let cool before cutting into bars