Baked Bisquick Chicken Tenders

I had some left over bisquick mix from when I made chicken and dumplings, so I decided to make the chicken recipe that is on the side of the box. I altered the recipe a bit but it was good. Because you drizzle butter onto each piece of chicken, they taste fried, however, the tenders are baked. The chicken came out nice and crispy! It was delicious.

Ingredients


3/4 cups of gluten free bisquick mix
1 cup of vegan parmesan cheese
1 tablespoon of paprika
2 eggs, beaten
Chicken tenders
3 tablespoons of vegan butter
Coconut oil cooking spray

Directions

1. Preheat the over to 450 degrees and spray a baking dish with the cooking spray
2. In a medium bowl, mix together the bisquick mix, cheese, and paprika
3. In a small bowl, beat the eggs
4. Dip the chicken tenders into the eggs then into the bisquick mixture and place in the baking dish
5. Drizzle the melted butter on each piece of chicken
6. Bake for about 20-30 minutes or until crispy