Crock Pot Beer Chicken With a Guinness Dipping Sauce

This crockpot recipe contains minimal ingredients and is delicious! I highly recommend it. 

Ingredients

Bone-in chicken breasts and chicken legs (You can use whatever part of the chicken you want)
1 bottle or can of your favorite beer (I used Guinness)
Garlic powder
Dried oregano
Pepper

Dipping Sauce

12 ounce bottle Guinness Extra Stout beer
1 1/4 cup of brown sugar 
1/2 cup of honey

2 Tablespoons of Mayo (I use Just Mayo--which is vegan)

Directions

1. Rub the chicken with garlic, oregano, and pepper and place in the crock pot

2. Add the beer and cook on high for 4-5 hrs, or low for 6-8 hrs

For the sauce--

1. Pour the beer, sugar, and honey into a medium saucepan and combine with a whisk

2. Bring to a boil, then reduce the heat to medium and simmer until reduced to half of original amount

3. Glaze will thicken as it cools 4. In a bowl combine the mayo and how many tablespoons of  the glaze you want and mix well 5. Pour the remaining Guinness glaze into a container and keep in the refrigerator (You can put the glaze on anything!)