Slow Cooker Thai Curry Chicken

This slow cooker recipe calls for only 3 ingredients! It cooks fast too. I enjoyed it. I found it to be a little bit salty, but other than that I have no complaints.

Ingredients


Boneless, skinless chicken thighs 
1 Can of coconut milk 
3 Tablespoons of green curry paste

Directions
1. Add chicken, coconut milk, and curry paste to the slow cooker (Make sure to mix in the curry paste well) 
2. Cook on low for 4-5 hours
3. Use 2 forks to pull apart the chicken