Saturday, February 7, 2015

Gluten Free Chicken Parmigiana

I needed to make a quick dinner. I had pasta sauce, an egg, chicken, gluten-free breadcrumbs and cheese. The end result, chicken parmigiana. It was easy and fast to make! The one on the left is with mozzarella cheese and the one on the right is with vegan mozzarella cheese.


Ingredients

Chicken breasts
1 Egg
Gluten-free breadcrumbs
Mozzarella cheese
Pasta sauce
Coconut oil cooking spray

Directions

1. Preheat the oven to 350 degrees
2. Whisk the egg and dip the chicken into it, then dip the chicken into the gluten free breadcrumbs
3. Spray a baking pan with cooking spray and lay the chicken down
4. bake for 15-20 minutes
5. Take the chicken out of the oven and coat it with pasta sauce and cheese
6. Bake it for another 10 minutes




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